..blueberry..

Blueberry cupcake

(keep scrolling down for the recipe)

Ingredients:

3 eggs

1 cup becel (salt free), softened

1 cup sugar

1/2 cup milk

1 1/2 cups plain flour

1 1/2 teaspoons baking powder

1 1/2 teaspoon vanilla extract

1 cup blueberries, chopped

Topping:

3/4 cup sugar

2 tablespoons of blueberries, mashed

1/2 cup whole blueberries

heavy cream (optional)

Instructions:

1. Preheat the oven to 320F/160C.

2. Combine the eggs, butter and sugar, then mix until it feels light & airy.

3. Then add the milk, flour, baking powder and vanilla.  Mix until light and creamy (approx 2-3mins).  Stir the  blueberries in the mixture.

3. Divide the mixture evenly between the cupcake papers.  Bake for 15-18 minutes or until risen and firm to touch.  Allow to cool before icing.

Topping:

1. Mix the sugar and mashed berries (add heavy or whipping cream if desired).  Now apply icing to each cupcake and top with blueberries.

xo-ag