Blueberry cupcake
(keep scrolling down for the recipe)
Ingredients:
3 eggs
1 cup becel (salt free), softened
1 cup sugar
1/2 cup milk
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
1 1/2 teaspoon vanilla extract
1 cup blueberries, chopped
Topping:
3/4 cup sugar
2 tablespoons of blueberries, mashed
1/2 cup whole blueberries
heavy cream (optional)
Instructions:
1. Preheat the oven to 320F/160C.
2. Combine the eggs, butter and sugar, then mix until it feels light & airy.
3. Then add the milk, flour, baking powder and vanilla. Mix until light and creamy (approx 2-3mins). Stir the blueberries in the mixture.
3. Divide the mixture evenly between the cupcake papers. Bake for 15-18 minutes or until risen and firm to touch. Allow to cool before icing.
Topping:
1. Mix the sugar and mashed berries (add heavy or whipping cream if desired). Now apply icing to each cupcake and top with blueberries.
xo-ag
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